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Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

194.00 $
Published date: 2024/10/09
  • Location: 4661 Le, Kavaratti, Madhya Pradesh, India
The overall fermented components market is anticipated to develop from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented ingredients are most generally utilized in drinks, bakery products, and dairy merchandise. Both top-down and bottom-up approaches have been used to estimate and best amino acids supplier validate the size of the worldwide fermented elements market and to estimate the dimensions of assorted other dependent submarkets in the overall market.

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