Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures
247.00 £
Published date: 2024/10/10
- Location: 25-221, Hayuliang, Mizoram, India
The overall fermented components market is anticipated to develop from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented ingredients are most widely utilized in drinks, bakery products, and high-quality amino acids supplier dairy merchandise.
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