Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

169.00 £
Published date: 2024/10/10
  • Location: 55417, Rahā, Laccadives, India
The overall fermented substances market is expected to grow from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented components are most generally utilized in beverages, custom amino acids supplier bakery merchandise, and dairy products. Both high-down and bottom-up approaches have been used to estimate and validate the dimensions of the worldwide fermented substances market and to estimate the scale of varied other dependent submarkets in the overall market. Within the literature, a number of studies have evaluated the impact of things that affect starter tradition on biogenic amine reduction, equivalent to the kind and quantity of sugar added (González-Fernández et al.

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