Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures
139.00 $
Published date: 2024/10/10
- Location: 6071, Nagar, Maharashtra, India
The general fermented elements market is predicted to grow from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented components are most generally used in beverages, bakery products, and amino acids manufacturer for supplements dairy products. Both top-down and bottom-up approaches have been used to estimate and validate the scale of the worldwide fermented elements market and to estimate the dimensions of varied different dependent submarkets in the overall market.
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