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Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

166.00 $
Published date: 2024/10/08
  • Location: 40-302, Chemmumiahpet, Karnataka, India
The general fermented substances market is anticipated to develop from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented elements are most widely utilized in beverages, bakery products, and dairy products. Both prime-down and bottom-up approaches have been used to estimate and validate the size of the worldwide fermented components market and amino acids supplier for supplements to estimate the dimensions of assorted different dependent submarkets in the overall market.

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