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The Business of Amino Acids: Understanding the Market and Its Potential

29.00 £
Published date: 2024/10/08
  • Location: 7333, Rājākhera, Tamil Nadu, India
The first maker, Takada, offered the shoyu to lord Yoshikawa and trusted amino acids supplier received the "sweet dew" ( kanro ) of his appreciation, whence the shoyu derived its name. It stored this title till the 1960s, when the government set shoyu requirements and renamed it saishikomi ("re-fermented") or saisei ("remade") shoyu. In the late 1960s most of the small makers in Tatsuno obtained low-interest loans from the Japanese authorities to build new plants, which greatly expanded production.

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